Enjoy delicious Scandinavian food while discovering some of the oldest and most trendy parts of Copenhagen. This food tour will give you insights into Copenhagen’s history and food culture from the foundation of the city to the modern times.
You will try artisan cheese, developed in collaboration with the city’s Michelin-starred chefs, chocolate treats, caramel and preserves from some of the most interesting small producers. Exclusive to this tour you will also try open-faced sandwiches, an organic hotdog and three different types of tap beer with an expert guide at your side.
Monday-Saturday
May-September: Monday to Saturday at 10:30hrs from Torvehallerne, Frederiksborggade 21 (in front of hall 2, the entrance closest to the restaurant Un Mercato).
October-April: Monday, Friday and Saturdays at 10:30hrs from Torvehallerne, Frederiksborggade 21 (in front of hall 2, the entrance closest to the restaurant Un Mercato).
3,5 - 4 hours with a walking distance of about 4 km.
English.
approx. 45% per child (3-12 years). Children under the age of 3 are free of charge but please note that no tastings will be prepared for them.
Guided walk with 8-9 tastings (makes up for a full meal).
Tastings may vary according to season and supply. Please let us know upon booking should you have any specific dietary requirements.
The tour will take place in all weather conditions.
The tour is not running on the national holidays. Should it fall on a national holiday, we will inform you.
This tour is in English only. If you would like a different language, please contact us for an offer.
Maximum of 14 people per group.